Roast Chicken with Moroccan Spices from Leite's Culinaria

Name: Roast Chicken with Moroccan Spices from Leite's Culinaria
Ingredients: 1 whole (about 4 pounds) chicken; OR cut up pieces of chicken totaling 4#; 2 tablespoons Moroccan Spice Rub; 2 tablespoons extra-virgin olive oil; Kosher salt to taste; 1 sprig fresh rosemary (if roasting chicken in the oven); Sherry vinegar (if roasting chicken in the oven

Roast Chicken with Moroccan Spices from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/87789/recipes-roast-chicken-moroccan-spices.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 whole (about 4 pounds) chicken

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OR cut up pieces of chicken totaling 4#

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2 tablespoons Moroccan Spice Rub

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2 tablespoons extra-virgin olive oil

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Kosher salt to taste

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1 sprig fresh rosemary (if roasting chicken in the oven)

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Sherry vinegar (if roasting chicken in the oven

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