Roast Chicken with Lemon and Thyme Recipe | Epicurious.com

Name: Roast Chicken with Lemon and Thyme Recipe | Epicurious.com
Yield: Makes 4 to 6 servings
Ingredients: 3 tablespoons minced fresh thyme; 2 tablespoons extra-virgin olive oil; 5 garlic cloves, chopped; 2 teaspoons grated lemon peel; 1 7-pound roasting chicken; 1 lemon, quartered; 1/4 cup dry white wine; 1 cup (about) canned low-salt chicken broth; 2 teaspoons all purpose flour

Roast Chicken with Lemon and Thyme Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Lemon-and-Thyme-102159" target="_blank">www.epicurious.com.</a>

"In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country...."

INGREDIENTS

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3 tablespoons minced fresh thyme

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2 tablespoons extra-virgin olive oil

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5 garlic cloves, chopped

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2 teaspoons grated lemon peel

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1 7-pound roasting chicken

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1 lemon, quartered

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1/4 cup dry white wine

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1 cup (about) canned low-salt chicken broth

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2 teaspoons all purpose flour

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