Roast Chicken with Kimchi Smashed Potatoes

Name: Roast Chicken with Kimchi Smashed Potatoes
Ingredients: 1 1/2 pounds fingerling or baby Yukon Gold potatoes; 4 tablespoons vegetable oil, divided; Kosher salt, freshly ground pepper; 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total); 2 garlic cloves, grated; 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved; 1 tablespoon unseasoned rice vinegar; 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)

Roast Chicken with Kimchi Smashed Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Kimchi-Smashed-Potatoes-51148600" target="_blank">www.epicurious.com.</a>

"Jarred kimchi delivers flavor and color in this roast chicken dish...."

INGREDIENTS

•

1 1/2 pounds fingerling or baby Yukon Gold potatoes

•

4 tablespoons vegetable oil, divided

•

Kosher salt, freshly ground pepper

•

4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)

•

2 garlic cloves, grated

•

1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved

•

1 tablespoon unseasoned rice vinegar

•

4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes