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Roast Chicken with Harissa and Schmaltz
INGREDIENTS
•
3 garlic cloves, smashed, peeled
•
1/3 cup sugar
•
1/4 cup coriander seeds
•
1 cup kosher salt, plus more
•
1 4–4 1/2-pound chicken, halved, backbone removed
•
1 cup Three-Chile Harissa
•
1/4 cup schmaltz (chicken fat) or olive oil
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