"The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan...."
INGREDIENTS
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3 garlic cloves, smashed, peeled
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1/3 cup sugar
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1/4 cup coriander seeds
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1 cup kosher salt, plus more
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1 (4–4 1/2-pound) chicken, halved, backbone removed
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1 cup Three-Chile Harissa
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1/4 cup schmaltz (chicken fat) or olive oil