Roast Chicken With Harissa And Schmaltz

Roast Chicken With Harissa And Schmaltz was pinched from <a href="http://www.epicurious.com/recipes/food/views/roast-chicken-with-harissa-and-schmaltz" target="_blank">www.epicurious.com.</a>

"The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan...."

INGREDIENTS
3 garlic cloves, smashed, peeled
1/3 cup sugar
1/4 cup coriander seeds
1 cup kosher salt, plus more
1 (4–4 1/2-pound) chicken, halved, backbone removed
1 cup Three-Chile Harissa
1/4 cup schmaltz (chicken fat) or olive oil
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