"This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!..."
INGREDIENTS
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1 (3 -4 lb) roasting chickens
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1/4 cup olive oil
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1 orange, quartered
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1 onion, quartered
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salt and pepper, to taste
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2 teaspoons dried rosemary
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4 tablespoons butter
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4 tablespoons whole grain mustard
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4 tablespoons honey
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2 tablespoons apricot jam
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4 tablespoons Grand Marnier
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fresh rosemary sprig, to garnish (optional)