Roast Chicken with Daikon
"In this preparation, earthy daikon takes the place of more traditional roast chicken accompaniments like onion or squash. This recipe was inspired by a dish served at Le Vichyssois, a restaurant in Lakemoor, Illinois, near Chicago, and appeared in writer Elizabeth Pollocks article Daikon, a Gentle Japanese Giant (September/October 1996)...."
INGREDIENTS
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In this preparation, earthy daikon takes the place of more traditional roast chicken accompaniments like onion or squash. This recipe was inspired by a dish served at Le Vichyssois, a restaurant in Lakemoor, Illinois, near Chicago, and appeared in wr
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3 tbsp. butter
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2 lbs. daikon, peeled and cut into 4" sticks
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Salt and freshly ground black pepper
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1 4-lb. chicken
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