Roast Chicken with Cornbread Stuffing

Name: Roast Chicken with Cornbread Stuffing
Ingredients: 1 whole chicken, 4 pounds; 4 tbsp butter, melted; 3 cups cornbread, day-old, cut into 1-inch pieces; ¼ cup Spanish onion(s), finely diced; 3 leaves sage, fresh, finely-chopped; 4 tbsp pumpkin seeds (pepitas); ¼ cup raisins; or; ¼ cup dried cranberries; 1 clove garlic, minced; ½ jalapeño pepper, minced; 1 cup low-sodium chicken broth; salt; pepper

"Instead of opting for the traditional stuffing, we’ve kicked it up a notch with this sweet and savoury cornbread style stuffing...."

INGREDIENTS

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1 whole chicken, 4 pounds

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4 tbsp butter, melted

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3 cups cornbread, day-old, cut into 1-inch pieces

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¼ cup Spanish onion(s), finely diced

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3 leaves sage, fresh, finely-chopped

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4 tbsp pumpkin seeds (pepitas)

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¼ cup raisins

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¼ cup dried cranberries

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1 clove garlic, minced

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½ jalapeño pepper, minced

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1 cup low-sodium chicken broth

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salt

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pepper

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