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Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives (4)
INGREDIENTS
•
1 tablespoon vegetable or canola oil
•
4 chicken breasts, bone in and skin on
•
1 teaspoon kosher salt
•
1 lemon cut in half
•
1/2 cup pitted black olives
•
1/2 cup cherry tomatoes
•
handful of thyme (about 8-10 stems)
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3
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