Roast Chicken with Butternut Squash

Name: Roast Chicken with Butternut Squash
Ingredients: 1 chicken (3 to 3 1/2 pounds), quartered; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes; 1 teaspoon dried sage; 3 tablespoons water

Roast Chicken with Butternut Squash was pinched from <a href="http://www.foodandwine.com/recipes/roast-chicken-with-butternut-squash" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 chicken (3 to 3 1/2 pounds), quartered

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3 tablespoons olive oil

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3/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes

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1 teaspoon dried sage

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3 tablespoons water

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