INGREDIENTS
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3/4 teaspoon salt, divided
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3/4 teaspoon fennel seeds, crushed
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1/2 teaspoon black pepper, divided
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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4 (6-ounce) skinless, boneless chicken breasts
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2 tablespoons olive oil, divided
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Cooking spray
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2 cups thinly sliced red bell pepper
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1 cup thinly sliced yellow bell pepper
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1/2 cup thinly sliced shallots (about 1 large)
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1 1/2 teaspoons chopped fresh rosemary
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1 cup fat-free, less-sodium chicken broth
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1 tablespoon balsamic vinegar
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