Roast Chicken Waldorf Salad With Pecans and Rosemary Recipe - Food.com

Name: Roast Chicken Waldorf Salad With Pecans and Rosemary Recipe - Food.com
Ingredients: 3 (9 ounce) chicken breast halves, with skin and bone; salt; fresh ground black pepper; 1/2 cup mayonnaise (regular or light); 1/3 cup pecans, toasted and chopped; 1 granny smith apple, peeled, cored, and cut into 1/2 inch dice; 1 celery rib, cut into 1/2 inch dice; 1 scallion, white and green parts, finely chopped; 1 teaspoon chopped fresh rosemary; 1 head boston lettuce or 1 head butter lettuce, torn into individual leaves

"Kitchen Life, Art Smith..."

INGREDIENTS

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3 (9 ounce) chicken breast halves, with skin and bone

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salt

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fresh ground black pepper

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1/2 cup mayonnaise (regular or light)

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1/3 cup pecans, toasted and chopped

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1 granny smith apple, peeled, cored, and cut into 1/2 inch dice

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1 celery rib, cut into 1/2 inch dice

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1 scallion, white and green parts, finely chopped

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1 teaspoon chopped fresh rosemary

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1 head boston lettuce or 1 head butter lettuce, torn into individual leaves

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