Roast Chicken Thighs with Lemon
"These roast chicken thighs are made with bone-in chicken thighs, tangy lemon slices, and briny roasted olives...."
INGREDIENTS
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4 (about 1 1/2 lbs) bone-in (skin-on chicken thighs)
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Extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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1/2 cup Kalamata olives (pitted)
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1 lemon (halved crosswise)
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Coarsely chopped fresh parsley (for serving (optional))
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