Roast Chicken & Sweet Potatoes

Name: Roast Chicken & Sweet Potatoes
Ingredients: 2 tablespoons whole-grain or Dijon mustard; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 1 1/2-2 pounds bone-in chicken thighs, skin removed; 2 medium sweet potatoes, peeled and cut into 1-inch pieces; 1 large red onion, cut into 1-inch wedges

Roast Chicken & Sweet Potatoes was pinched from <a href="http://www.eatingwell.com/recipes/chicken_sweet_potatoes.html" target="_blank">www.eatingwell.com.</a>

"Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven—perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese...."

INGREDIENTS

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2 tablespoons whole-grain or Dijon mustard

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2 tablespoons chopped fresh thyme or 2 teaspoons dried

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2 tablespoons extra-virgin olive oil, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground pepper, divided

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1 1/2-2 pounds bone-in chicken thighs, skin removed

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2 medium sweet potatoes, peeled and cut into 1-inch pieces

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1 large red onion, cut into 1-inch wedges

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