Roast Chicken Stock Recipe

Name: Roast Chicken Stock Recipe
Prep time: 10 min
Yield: Makes about 2 to 3 quarts
Ingredients: 1 or 2 roast chicken carcasses, skin and meat removed, plus any additional chicken necks, if you have them; 1 medium onion, unpeeled, quartered; 2 to 4 smashed garlic cloves, unpeeled; 1 to 2 large carrots, washed and cut lengthwise into 2-inch pieces; 1 to 2 stalks celery, washed and cut lengthwise into 2-inch pieces; 1 teaspoon whole black peppercorns; A handful fresh parsley sprigs, and/or other savory fresh herb sprigs, such as rosemary, oregano, marjoram, sage, and thyme

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INGREDIENTS

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1 or 2 roast chicken carcasses, skin and meat removed, plus any additional chicken necks, if you have them

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1 medium onion, unpeeled, quartered

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2 to 4 smashed garlic cloves, unpeeled

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1 to 2 large carrots, washed and cut lengthwise into 2-inch pieces

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1 to 2 stalks celery, washed and cut lengthwise into 2-inch pieces

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1 teaspoon whole black peppercorns

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A handful fresh parsley sprigs, and/or other savory fresh herb sprigs, such as rosemary, oregano, marjoram, sage, and thyme

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