Roast Chicken Sandwiches

Name: Roast Chicken Sandwiches
Ingredients: 1x 3.3lb/1.5kg Whole Chicken, (take out fridge 30mins before needed); 2 tbsp Unsalted Butter, (close to room temp); 2 cloves of Garlic,; 1 tsp finely diced Fresh Thyme, (plus a handful more sprigs to place underneath chicken); 3 small Onions, (quartered (to place underneath chicken)); 1 small Lemon, (zested then slice two thin rounds (place two rounds underneath chicken)); 1/2 tsp Salt, (plus more as needed); 1/4 tsp Black Pepper, (plus more as needed); Olive Oil, (as needed); 2 cups / 500ml Chicken Stock; 3 tbsp Flour; squeeze of Honey ((optional)); squeeze of Lemon ((optional)); Salt & Black Pepper, (to taste); 10-12 small but thick slices of Tiger Bread, (or other soft white bread); Butter, (as needed)

"Here I'll show you the easiest and most delicious way to roast a chicken and serve it in a sandwich!..."

INGREDIENTS

•

1x 3.3lb/1.5kg Whole Chicken, (take out fridge 30mins before needed)

•

2 tbsp Unsalted Butter, (close to room temp)

•

2 cloves of Garlic,

•

1 tsp finely diced Fresh Thyme, (plus a handful more sprigs to place underneath chicken)

•

3 small Onions, (quartered (to place underneath chicken))

•

1 small Lemon, (zested then slice two thin rounds (place two rounds underneath chicken))

•

1/2 tsp Salt, (plus more as needed)

•

1/4 tsp Black Pepper, (plus more as needed)

•

Olive Oil, (as needed)

•

2 cups / 500ml Chicken Stock

•

3 tbsp Flour

•

squeeze of Honey ((optional))

•

squeeze of Lemon ((optional))

•

Salt & Black Pepper, (to taste)

•

10-12 small but thick slices of Tiger Bread, (or other soft white bread)

•

Butter, (as needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes