Roast Chicken Salad Sandwiches
INGREDIENTS
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1 4-pound chicken
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Kosher salt and freshly ground black pepper
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1/2 lemon
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3 sprigs parsley or tarragon
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2 large egg yolks
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1 tablespoon fresh lemon juice
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1 tablespoon dijon mustard
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3/4 cup vegetable oil
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1/8 teaspoon cayenne pepper
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Kosher salt
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2 stalks celery, diced, plus
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2 tablespoons chopped leaves
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1 medium shallot, finely chopped
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3 tablespoons finely chopped fresh parsley
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3 tablespoons finely chopped fresh chives
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1 tablespoon finely chopped fresh tarragon
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Kosher salt and freshly ground black pepper
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Fresh lemon juice, to taste
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2 baguettes, split open
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Potato chips, for serving (optional)
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