Roast Chicken Legs with Lots of Garlic
"For this roast chicken recipe, if you season the chicken with salt the night before, the chicken take on a nice golden finish...."
INGREDIENTS
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4 chicken legs (thigh and drumstick; about 2 1/2 lb. total)
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Kosher salt
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4 heads of garlic, halved crosswise
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1 lemon, thinly sliced into rounds, seeds removed
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1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired
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3 bay leaves or 5 sprigs thyme
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Freshly ground black pepper
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1/2 cup extra-virgin olive oil
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Country-style bread, toasted (for serving)
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