Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Recipe | Epicurious.com

Name: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Recipe | Epicurious.com
Prep time: 15 min
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, pressed; 1 tablespoon smoked paprika*; 1 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper; 1/2 cup plain yogurt or Greek yogurt; 4 chicken breast halves with bones; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 12-ounce container cherry tomatoes; 1 cup chopped fresh cilantro, divided

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113" target="_blank">www.epicurious.com.</a>

"Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce...."

INGREDIENTS

•

1/4 cup extra-virgin olive oil

•

4 garlic cloves, pressed

•

1 tablespoon smoked paprika*

•

1 teaspoon ground cumin

•

1/2 teaspoon dried crushed red pepper

•

1/2 cup plain yogurt or Greek yogurt

•

4 chicken breast halves with bones

•

1 15-ounce can garbanzo beans (chickpeas), drained

•

1 12-ounce container cherry tomatoes

•

1 cup chopped fresh cilantro, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes