"Serve this easy roast chicken with baked potatoes and steamed green beans. Bake the potatoes at the same time as the chicken, giving them a head start of about 15 or 20 minutes...."
INGREDIENTS
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6 boneless, skinless chicken breast halves
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2 teaspoons olive oil
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1/4 cup chopped onion
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 cups reduced-sodium chicken broth
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1/4 teaspoon dried thyme
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt