Roast Chicken and Broccoli Casserole + Gruyere Roasted Garlic Sauce | My Therapist Cooks

Name: Roast Chicken and Broccoli Casserole + Gruyere Roasted Garlic Sauce | My Therapist Cooks
Ingredients: 1 pound boneless, skinless chicken thighs; 1 teaspoon dried rosemary; 4 cups broccoli florets; 1 bulb garlic; salt; olive oil; 1 1/2 cups wild rice blend, cooked to package directions; 2 tablespoons butter; 2 tablespoons flour; 2 cups chicken or vegetable stock; 1/4 cup heavy cream; 1 teaspoon worcestershire sauce; 8 ounces grated gruyere cheese

"Oh yes yes yes, friends. We take a standard casserole that might usually involve a can of cream of something soup. We swap any said soup for homemade fondue-style sauce with a whole bulb of roasted garlic. We eat our effing veggies, yo. I mean, seriously. I'm a huge fan of 50s-style...Read More..."

INGREDIENTS

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1 pound boneless, skinless chicken thighs

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1 teaspoon dried rosemary

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4 cups broccoli florets

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1 bulb garlic

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salt

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olive oil

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1 1/2 cups wild rice blend, cooked to package directions

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2 tablespoons butter

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2 tablespoons flour

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2 cups chicken or vegetable stock

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1/4 cup heavy cream

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1 teaspoon worcestershire sauce

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8 ounces grated gruyere cheese

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