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Roast Butternut Squash Puree
INGREDIENTS
•
3butternut squash (2 pounds each)
•
1 1/2teaspoonskosher salt
•
1/2teaspoonblack pepper
•
6small shallots, halved
•
4tablespoonshoney
•
6sprigs fresh thyme
•
6tablespoonsunsalted butter
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2
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