Roast Butternut Squash and Feta Pasta

Name: Roast Butternut Squash and Feta Pasta
Ingredients: 3 cups butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; 8 ounce block of feta cheese, drained; 1 onion, peeled and quartered (optional); 1 red bell pepper; 4 cloves garlic; 1 pinch red pepper flakes (optional); 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); salt and pepper to taste; 8 ounces pasta

"A simple and tasty roasted butternut squash and feta sauce made on one-pan and tossed with pasta, a quick and easy meal!..."

INGREDIENTS

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3 cups butternut squash, peeled, seeded, and cubed

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1 tablespoon olive oil

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8 ounce block of feta cheese, drained

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1 onion, peeled and quartered (optional)

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1 red bell pepper

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4 cloves garlic

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1 pinch red pepper flakes (optional)

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

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salt and pepper to taste

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8 ounces pasta

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