Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard

Name: Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard
Ingredients: LAMB; 1 (6- to 8 pound) butterflied leg of lamb; Kosher salt; 1/3 cup vegetable oil; 3 shallots, sliced thin; 4 garlic cloves, peeled and smashed; 1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon mustard seeds; 3 bay leaves; 2 (2-inch) strips lemon zest; SAUCE; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh cilantro; 1 shallot, minced; 2 tablespoons lemon juice; Salt and pepper

Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=39709" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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LAMB

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1 (6- to 8 pound) butterflied leg of lamb

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Kosher salt

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1/3 cup vegetable oil

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3 shallots, sliced thin

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4 garlic cloves, peeled and smashed

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1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed

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1 tablespoon coriander seeds

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1 tablespoon cumin seeds

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1 tablespoon mustard seeds

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3 bay leaves

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2 (2-inch) strips lemon zest

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SAUCE

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1/3 cup chopped fresh mint

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1/3 cup chopped fresh cilantro

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1 shallot, minced

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2 tablespoons lemon juice

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Salt and pepper

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