Roast Beet and Onion Galette

Name: Roast Beet and Onion Galette
Ingredients: the filling:; • 1¼ pound small beets, peeled and cut in a similar size to the onions; • 1¼ to 1½ pounds small to medium red onions, cut into quarters; • 2 tablespoons olive oil, divided; • 4 sprigs of thyme; • ¼ cup brown sugar; • ¼ cup balsamic vinegar; • Sea salt; • Freshly ground black pepper; • 2 ounces hard goat cheese, Pecorino, or Parmesan; For the pastry:; • ¾ cup cake flour, plus extra for dusting; • ¾ cup whole-wheat flour; • Pinch of salt; • ¾ cup butter, cut into small cubes; • ⅓ cup ice-cold water; • 2 teaspoons melted butter or 1 beaten egg

Roast Beet and Onion Galette was pinched from <a href="http://www.organicgardening.com/cook/roast-beet-and-onion-galette" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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the filling:

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• 1¼ pound small beets, peeled and cut in a similar size to the onions

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• 1¼ to 1½ pounds small to medium red onions, cut into quarters

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• 2 tablespoons olive oil, divided

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• 4 sprigs of thyme

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• ¼ cup brown sugar

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• ¼ cup balsamic vinegar

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• Sea salt

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• Freshly ground black pepper

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• 2 ounces hard goat cheese, Pecorino, or Parmesan

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For the pastry:

•

• ¾ cup cake flour, plus extra for dusting

•

• ¾ cup whole-wheat flour

•

• Pinch of salt

•

• ¾ cup butter, cut into small cubes

•

• ⅓ cup ice-cold water

•

• 2 teaspoons melted butter or 1 beaten egg

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