Roast beef & Yorkshire puddings | Jamie Oliver recipes
"This roast beef recipe from Jamie Oliver’s Friday Night Feast is taken to the next level with perfectly fluffy Yorkshire puddings and bone marrow gravy...."
INGREDIENTS
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4 large free-range eggs
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150 g plain flour
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175 ml whole milk
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50 g beef dripping
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2 kg beef bones with bone marrow
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2 large leeks
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2 red onions
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2 heaped tablespoons plain flour
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100 ml red wine
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100 ml port
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2 kg whole dry-aged sirloin of beef
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olive oil
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40 g black peppercorns
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3 sprigs of fresh rosemary
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