Roast Beef with Marsala Gravy

Name: Roast Beef with Marsala Gravy
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 1 (3 pound) boneless beef roast, such as bottom round or rump roast; 1 1/2 tablespoons kosher salt; Freshly ground black pepper; 4 cloves garlic, cut into thick slivers; 1 1/4 cups water; 1 cup beef broth; 3/4 cup Marsala cooking wine; Sprig fresh rosemary; 1 teaspoon all-purpose flour; 1 tablespoon butter

Roast Beef with Marsala Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/roast-beef-with-marsala-gravy-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3 pound) boneless beef roast, such as bottom round or rump roast

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1 1/2 tablespoons kosher salt

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Freshly ground black pepper

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4 cloves garlic, cut into thick slivers

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1 1/4 cups water

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1 cup beef broth

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3/4 cup Marsala cooking wine

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Sprig fresh rosemary

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1 teaspoon all-purpose flour

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1 tablespoon butter

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