Roast Beef with Horseradish Sour Cream & Grilled Treviso
"Treviso is a longer, thinner version of round radicchio. To calm is slightly bitter flavor, we sear it in a hot pan until it's browned and caramelized, then dress it in an intense balsamic vinaigrette. To complement the recipe's moist roast beef, we've combined pungent horseradish with sour cream for a cool and creamy topping...."
INGREDIENTS
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1 Anjou Pear
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1 Bunch Tarragon
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1 12-Ounce Eye Round Roast, Tied
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1 Head Treviso
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1 Shallot
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1/4 Cup Walnuts
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1 Tablespoon Balsamic Vinegar
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1/4 Cup Sour Cream
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1 Tablespoon Prepared Horseradish
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