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Roast Beef with Horseradish Cream
INGREDIENTS
•
1 cup plus 1 tablespoon kosher salt
•
One 7- to 8-pound top round beef roast, tied with the full fat cap on the roast
•
1 tablespoon freshly ground pepper, plus more for seasoning
•
1 cup sour cream
•
1/2 cup prepared horseradish
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