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Roast Beef with Espresso Sriracha Sauce Recipe
INGREDIENTS
•
•1 3-4 pound boneless roast beef (chuck or round roast)
•
•½ cup beef broth
•
•½ cup tomato sauce
•
•1 tablespoon Worcestershire sauce
•
•2 tablespoons espresso powder
•
•1 tablespoon sriracha sauce
•
•1 clove garlic, chopped
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4
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