INGREDIENTS
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3-5 pound chuck roast
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salt and pepper to taste
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1 tablespoon oil
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2 onions (sliced)
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2 cups beef broth
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2 cups coffee
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1 tablespoon balsamic vinegar
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2 bay leaves
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2 sprigs of thyme
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1 tablespoon flour mixed into 1 tablespoon water
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salt and pepper to taste
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