Roast Beef with Caramelized Onions on Gorgonzola Toast Recipe

Name: Roast Beef with Caramelized Onions on Gorgonzola Toast Recipe
Ingredients: 1 tablespoon olive oil; 4 cups onion, sliced; 1/2 cup water; 1 teaspoon sage, thinly sliced; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 ounces gorgonzola (or other blue cheese or gruyere), crumbled; salt and pepper to taste; 1 tablespoon sage, thinly sliced; 4 ciabatta buns, cut in half and lightly toasted; 1 tablespoon sage, thinly sliced; 1 pound roast beef, warm and thinly sliced

"A recipe for Roast Beef with Caramelized Onions on Gorgonzola Toast : Tender roast beef served with sweet caramelized onions over ciabatta buns topped with a gorgonzola sauce that is broiled until the sauce is bubbling and golden brown. What a perfect way to enjoy some leftover roast beef!..."

INGREDIENTS

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1 tablespoon olive oil

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4 cups onion, sliced

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1/2 cup water

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1 teaspoon sage, thinly sliced

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2 tablespoons butter

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2 tablespoons flour

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1 cup milk

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2 ounces gorgonzola (or other blue cheese or gruyere), crumbled

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salt and pepper to taste

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1 tablespoon sage, thinly sliced

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4 ciabatta buns, cut in half and lightly toasted

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1 tablespoon sage, thinly sliced

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1 pound roast beef, warm and thinly sliced

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