Roast Beef Tenderloin with Wine Sauce

Name: Roast Beef Tenderloin with Wine Sauce
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 8 tablespoons unsalted butter, divided; 3/4 cup finely chopped shallots, from 2-3 large shallots; 1-1/4 cups red wine; 3 cups beef broth; 6 fresh thyme sprigs; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 teaspoon sugar; 2 tablespoons all-purpose flour; 1 (2 - 3 lb) center cut beef tenderloin roast; Kosher salt (1/2 teaspoon per pound of beef); Freshly ground black pepper (1/4 teaspoon per pound of beef); 2 tablespoons vegetable oil; 1/4 cup beef broth

Roast Beef Tenderloin with Wine Sauce was pinched from <a href="http://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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8 tablespoons unsalted butter, divided

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3/4 cup finely chopped shallots, from 2-3 large shallots

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1-1/4 cups red wine

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3 cups beef broth

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6 fresh thyme sprigs

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1/4 teaspoon kosher salt

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1/8 teaspoon ground black pepper

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1 teaspoon sugar

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2 tablespoons all-purpose flour

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1 (2 - 3 lb) center cut beef tenderloin roast

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Kosher salt (1/2 teaspoon per pound of beef)

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Freshly ground black pepper (1/4 teaspoon per pound of beef)

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2 tablespoons vegetable oil

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1/4 cup beef broth

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