Roast Beef Tenderloin with Morel Cream Sauce

Name: Roast Beef Tenderloin with Morel Cream Sauce
Cook time: 25 min
Yield: 6
Ingredients: 2 ounces dried morels (2 cups); 1 1/2 cups boiling water; One 3 1/4-pound trimmed and tied beef tenderloin roast; Salt and freshly ground pepper; 3 tablespoons unsalted butter; 1 tablespoon vegetable oil; 2 large shallots, minced; 1 1/4 cups heavy cream

Roast Beef Tenderloin with Morel Cream Sauce was pinched from <a href="http://www.foodandwine.com/recipes/roast-beef-tenderloin-with-morel-cream-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 ounces dried morels (2 cups)

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1 1/2 cups boiling water

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One 3 1/4-pound trimmed and tied beef tenderloin roast

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Salt and freshly ground pepper

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3 tablespoons unsalted butter

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1 tablespoon vegetable oil

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2 large shallots, minced

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1 1/4 cups heavy cream

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