"Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli...."
INGREDIENTS
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1 large garlic clove, smashed
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1 1/2 tablespoons light brown sugar
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1 teaspoon Thai green curry paste
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2 tablespoons fresh lime juice
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2 tablespoons Asian fish sauce
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1/4 cup chopped cilantro
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1/4 cup chopped mint
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1/3 cup mayonnaise
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4 cups coleslaw mix
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1/2 pound rare deli roast beef, thinly sliced and cut into 1/2-inch strips
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24 six-inch-round rice paper wrappers, plus more in case of breakage