Roast Beef Rollups
INGREDIENTS
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With the many meats and cheeses at most supermarket delis, you can have a different lunch every day of the week. Have your cheese thinly sliced so it will be easier to roll. And experiment with different leafy greens, such as Bibb, radicchio, or spin
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Ingredients:
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16 (1-ounce each) slices of roast beef
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4 ounces very thinly sliced Muenster or provolone cheese
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2 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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16 romaine lettuce leaves
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