Roast Beef Potpie Recipe

Name: Roast Beef Potpie Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 10 fresh baby carrots, chopped; 6 small red potatoes, cubed; 1 medium onion, chopped; 2 tablespoons olive oil; 1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped; 2 tablespoons minced fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup all-purpose flour; 2-1/4 cups reduced-sodium beef broth; 1 sheet refrigerated pie pastry; 1 egg, beaten

Roast Beef Potpie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/roast-beef-potpie" target="_blank">www.tasteofhome.com.</a>

"Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. â??Patricia Myers, Maryville, Tennessee..."

INGREDIENTS

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10 fresh baby carrots, chopped

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6 small red potatoes, cubed

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1 medium onion, chopped

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2 tablespoons olive oil

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1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped

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2 tablespoons minced fresh cilantro

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/3 cup all-purpose flour

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2-1/4 cups reduced-sodium beef broth

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1 sheet refrigerated pie pastry

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1 egg, beaten

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