Roast Beef Po'Boy with Gravy
"How to make a Mississippi style, dressed and pressed, roast beef po'boy, using a freshly cooked roast and homemade gravy...."
INGREDIENTS
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1 (2-3 pound) beef eye of round roast
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Water to cover, do not discard
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4 cups reserved broth from the roast
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1/2 cup all purpose flour
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1/2 teaspoon Cajun seasoning
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1/2 teaspoon onion salt
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1/2 tablespoon garlic powder
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 cup canola oil
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2 teaspoons Kitchen Bouquet
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Couple sprigs of fresh thyme
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French Bread
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Mayonnaise
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Sliced Tomato
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Salt and pepper, to taste
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Sliced dill pickles, optional
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Shredded Iceberg lettuce
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