ROAST BEEF PO’ BOY
INGREDIENTS
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4 pounds White Oak Pasture short ribs
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Kosher salt and black pepper
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1 cup canola oil
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2 yellow onions, thinly sliced
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4 ribs celery, sliced
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1 green bell pepper, sliced
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8 cloves garlic, smashed
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2 quarts veal stock or beef broth (use low sodium if store bought)
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1 bay leaf
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Quality French bread (we use Leidenheimer’s from New Orleans)
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Duke’s mayonnaise, as needed
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16 slices Swiss cheese
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Cheap dill pickles, as needed
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2 tomatoes, sliced
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Iceberg lettuce, sliced
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