Roast Beef Panini with Caramelized Shallots and Roquefort

Name: Roast Beef Panini with Caramelized Shallots and Roquefort
Prep time: 10 min
Cook time: 15 min
Yield: 6 panini sandwiches
Ingredients: 3 tablespoons unsalted butter; 6 large shallots, sliced; salt and black pepper to taste; 2 French baguettes, halved lengthwise; 2 tablespoons Dijon mustard, or to taste; 1 cup Roquefort cheese, crumbled; 1 pound thinly sliced deli roast beef; 1/2 cup cold heavy cream; 1 1/2 tablespoons finely shredded horseradish root; 1 pinch salt and white pepper to taste

Roast Beef Panini with Caramelized Shallots and Roquefort was pinched from <a href="http://allrecipes.com/Recipe/Roast-Beef-Panini-with-Caramelized-Shallots-and-Roquefort/Detail.aspx" target="_blank">allrecipes.com.</a>

""Excellent with either the Dijon-style mustard or horseradish cream."..."

INGREDIENTS

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3 tablespoons unsalted butter

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6 large shallots, sliced

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salt and black pepper to taste

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2 French baguettes, halved lengthwise

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2 tablespoons Dijon mustard, or to taste

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1 cup Roquefort cheese, crumbled

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1 pound thinly sliced deli roast beef

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1/2 cup cold heavy cream

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1 1/2 tablespoons finely shredded horseradish root

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1 pinch salt and white pepper to taste

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