Roast Beef on a Spit

Name: Roast Beef on a Spit
Prep time: 9 h 20 min
Cook time: 1 h 15 min
Yield: 10 to 12 servings
Ingredients: 2 cups Burgundy wine; 2 tablespoons salt; 4 teaspoons Worcestershire sauce; 3 garlic cloves, chopped; 1 teaspoon onion salt; 1 teaspoon freshly ground black pepper; 7 to 10 pounds beef tri-tip

Roast Beef on a Spit was pinched from <a href="http://www.foodnetwork.com/recipes/roast-beef-on-a-spit-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 cups Burgundy wine

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2 tablespoons salt

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4 teaspoons Worcestershire sauce

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3 garlic cloves, chopped

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1 teaspoon onion salt

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1 teaspoon freshly ground black pepper

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7 to 10 pounds beef tri-tip

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