""I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!"..."
INGREDIENTS
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2 (8 ounce) packages fat-free cream cheese, softened
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3 1/2 tablespoons prepared horseradish
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3 tablespoons Dijon-style mustard
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12 (12 inch) flour tortillas
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30 spinach leaves, washed with stems removed
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1 1/2 pounds thinly sliced cooked deli roast beef
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8 ounces shredded Cheddar cheese