Roast Beef Dip

Name: Roast Beef Dip
Prep time: 5 min
Yield: 12
Ingredients: 1 (13 ounce) can roast beef, drained; 1 ounce dry onion soup mix; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream

Roast Beef Dip was pinched from <a href="http://allrecipes.com/Recipe/Roast-Beef-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."..."

INGREDIENTS

•

1 (13 ounce) can roast beef, drained

•

1 ounce dry onion soup mix

•

1 (8 ounce) package cream cheese, softened

•

1 (8 ounce) container sour cream

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