"This classic Roast Beef Debris is cooked slowly for an amazingly tender result. Save Recipe Print Roast Beef Debris Yields: 8 cups Ingredients 3 tablespoons vegetable oil 1 (3¾-pound) boneless chuck roast, trimmed 1½ teaspoons kosher salt 1 teaspoon ground black pepper 4 cups beef broth 1 cup sliced yellow onion ¼ cup tomato paste …..."