Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
"Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine nuts.Prep: 8 minutes; Cook: 8 minutes..."
INGREDIENTS
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3 small beets, trimmed
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8 cups loosely packed arugula
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Orange Vinaigrette
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1 (4-ounce) slice low-sodium deli roast beef (about 1/4 inch thick), cut into strips
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1/2 cup (2 ounces) crumbled goat cheese
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2 tablespoons pine nuts, toasted
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