Roast Beef and Swiss Sandwich

Name: Roast Beef and Swiss Sandwich
Prep time: 10 min
Yield: 6
Ingredients: 2 cups Original Bisquick® mix; 1 cup milk; 2 tablespoons yellow mustard; 1 egg; 1 package (6 oz) thinly sliced cooked roast beef, chopped; 1 cup shredded Swiss cheese (4 oz); Freshly ground pepper, if desired

Roast Beef and Swiss Sandwich was pinched from <a href="http://www.bettycrocker.com/recipes/roast-beef-and-swiss-sandwich/c69e107a-6f69-47ce-aa44-296a47035b5e" target="_blank">www.bettycrocker.com.</a>

"No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich...."

INGREDIENTS

•

2 cups Original Bisquick® mix

•

1 cup milk

•

2 tablespoons yellow mustard

•

1 egg

•

1 package (6 oz) thinly sliced cooked roast beef, chopped

•

1 cup shredded Swiss cheese (4 oz)

•

Freshly ground pepper, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes