""Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal."..."
INGREDIENTS
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1 (3 pound) boneless beef chuck roast
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2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
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1 (14 ounce) can beef broth
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1/3 cup dry sherry
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1 envelope onion soup mix