Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese

Name: Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound asparagus, trimmed and cut into 1 inch pieces; 8 ounces mushrooms, quartered or sliced; 1 tablespoon oil; salt and pepper to taste; 4 strips bacon (optional); 8 ounces chicken breast, pounded thin; salt and pepper to taste; 6 cups baby spinach; 1/4 cup balsamic vinaigrette; 1 large ripe avocado, sliced; 1/4 cup goat cheese, crumbled

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese was pinched from <a href="http://www.closetcooking.com/2015/05/roast-asparagus-and-mushroom-chicken.html" target="_blank">www.closetcooking.com.</a>

"A nice summery chicken spinach salad with roasted asparagus, mushrooms, bacon and goat cheese in a balsamic vinaigrette...."

INGREDIENTS

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1 pound asparagus, trimmed and cut into 1 inch pieces

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8 ounces mushrooms, quartered or sliced

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1 tablespoon oil

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salt and pepper to taste

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4 strips bacon (optional)

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8 ounces chicken breast, pounded thin

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salt and pepper to taste

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6 cups baby spinach

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1/4 cup balsamic vinaigrette

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1 large ripe avocado, sliced

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1/4 cup goat cheese, crumbled

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