Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese Recipe

Name: Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese Recipe
Ingredients: 1 tablespoon oil; 1/2 cup onion, sliced; 1 clove garlic; 1/2 teaspoon cumin, toasted and ground; 1 teaspoon chipotle chili powder; 8 ounces mushrooms, sliced; salt and pepper to taste; 1 handful cilantro, chopped; 10 spears asparagus, trimmed; 2 ounces goat cheese, room temperature, crumbled; 1 cup monterey jack cheese, room temperature, grated; 4 (6 inch) tortillas; salsa verde; sour cream; cilantro

"A recipe for Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese : Roasted asparagus and caramelized mushrooms and onions covered in melted goat cheese all wrapped up in crispy, golden brown tortillas served with salsa and sour cream...."

INGREDIENTS

•

1 tablespoon oil

•

1/2 cup onion, sliced

•

1 clove garlic

•

1/2 teaspoon cumin, toasted and ground

•

1 teaspoon chipotle chili powder

•

8 ounces mushrooms, sliced

•

salt and pepper to taste

•

1 handful cilantro, chopped

•

10 spears asparagus, trimmed

•

2 ounces goat cheese, room temperature, crumbled

•

1 cup monterey jack cheese, room temperature, grated

•

4 (6 inch) tortillas

•

salsa verde

•

sour cream

•

cilantro

Go To Recipe

review

►