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Rizogalo (Greek Rice Pudding)
INGREDIENTS
•
2 cups water
•
1/2 cup uncooked short-grain white rice
•
2 cups whole milk
•
4 tablespoons white sugar
•
1/2 cup whole milk
•
4 tablespoons cornstarch
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon, or more to taste
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6
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